As summer comes to an end, we are bringing the backyard barbecue vibes inside! Join us for a special celebration filled with great food and even better company.

During supper in the Dining Common, we will be celebrating National Guacamole Day.

Join us during lunch to celebrate National Cheeseburger Day! We'll be serving up some tasty dishes in the Dining Common. Prefer a smash burger? Craft will have you covered!

Help us kick off REACH week with a featured nutriGood recipe as we celebrate Korean cuisine with a Breakfast Bibimbap Bowl.

Cuppa Jones in The Den will be serving up ice cream in cones to celebrate this day. Send us feedback to let us know what you'd like the special to be!

Come enjoy a variety of quesadillas today while we celebrate this national food day and REACH week.

Hill & Brooks will be showcasing our new coffee in the Dining Common today from 2:00 PM–4:00 PM.

Come have supper with Resident Director Jeff Hagans in the Dining Common. We'd love to hear your thoughts and feedback on your campus dining experience.

Taste the past, celebrate the future! 🍽️ ✨ Join us on campus to experience a beautiful blend of past and present—complete with the return of your favorite throwback dishes!

Entering its second century of academic excellence, the university anchors its milestone celebrations with Heritage Days—a series of landmark campus events designed to honor our shared legacy. We invite the community to join us as we seamlessly blend past and present, celebrating our history with a special revival of beloved culinary favorites from years past.

Taste the tradition at this year’s Heritage Days! As the university officially crosses the threshold into its second century, our milestone celebration anchors a lineup of unforgettable campus events. Come reflect on our legacy, connect the past with the present, and savor the return of some of your favorite classic dishes.

Another day, another food celebration: National Chili Month is here and we're starting it off with the comforting Classic Beef Chili.

Join us on Taco Tuesday for National Taco Day. We will have a variety of tacos, along with PJ's winning March Madness taco recipe!

Join us for breakfast to celebrate National Apple Month with some delicious apple pancakes.

As cold and flu season begins, come discover foods rich in nutrients that support overall wellness. Try some recipes such as Lemon Spinach Brown Rice with Feta and Stewed Garbanzo Beans with Tomato.

It's National Pizza Month! Stop by the Pasta station to try a new recipe, Supreme Pizza Pasta Bake.

Unidos, Somos Más (Together, We Are More): A Culinary Tribute Celebrating National Hispanic Heritage Month.

It's National Pizza and Apple Month! Today's specialty pizza is the Apple Bacon Cheddar Pizza.

It's National Pizza Month! Today, we're having a Southwest Breakfast Pizza.

Another day, another food celebration: Turkey & White Bean Chili for another twist on National Chili Month.

French Dip

Pumpkin Chocolate Chip Cookie

Pumpkin & Sage Soup along with some other pumpkin-inspired recipes.

The 2nd Annual Bob Jones Academy's culinary takeover occurs on National Apple Cider Day. We're excited to see what the menu will hold.

Join us for a traditional Thanksgiving lunch.

Buffalo Chicken Fries