Walking Nachos
As part of welcome week, we will be serving walking nachos after the evening service, approximately 8:00 PM, at the Activity Center.
National Banana Lovers Day
Do you love a good banana? We do! Cuppa Jones will be offering up some banana specials to enjoy this national food holiday.
Chicken and Waffle Pizza
Today we are featuring one of our Fresh Forward Series dishes to celebrate National Breakfast month and National Chicken month. Join us for some delicious chicken and waffle pizza.
End of Summer Cook-In
As summer comes to an end, we are bringing the backyard barbecue vibes inside! Join us for a special celebration filled with great food and even better company.
National Guacamole Day
During supper in the Dining Common, we will be celebrating National Guacamole Day.
National Cheeseburger Day
Join us during lunch to celebrate National Cheeseburger Day! We'll be serving up some tasty dishes in the Dining Common. Prefer a smash burger? Craft will have you covered!
Breakfast Bibimbap Bowl
Help us kick off REACH week with a featured nutriGood recipe as we celebrate Korean cuisine with a Breakfast Bibimbap Bowl.
National Ice Cream Cone Day
Cuppa Jones in The Den will be serving up ice cream in cones to celebrate this day. Send us feedback to let us know what you'd like the special to be!
National Quesadilla Day
Come enjoy a variety of quesadillas today while we celebrate this national food day and REACH week.
National Coffee Day
Hill & Brooks will be showcasing our new coffee in the Dining Common today from 2:00 PM–4:00 PM.
Dining with the Director
Come have supper with Resident Director Jeff Hagans in the Dining Common. We'd love to hear your thoughts and feedback on your campus dining experience.
Heritage Days
Taste the past, celebrate the future! 🍽️ ✨ Join us on campus to experience a beautiful blend of past and present—complete with the return of your favorite throwback dishes!
Heritage Days
Entering its second century of academic excellence, the university anchors its milestone celebrations with Heritage Days—a series of landmark campus events designed to honor our shared legacy. We invite the community to join us as we seamlessly blend past and present, celebrating our history with a special revival of beloved culinary favorites from years past.
Heritage Days
Taste the tradition at this year’s Heritage Days! As the university officially crosses the threshold into its second century, our milestone celebration anchors a lineup of unforgettable campus events. Come reflect on our legacy, connect the past with the present, and savor the return of some of your favorite classic dishes.
National Chili Month
Another day, another food celebration: National Chili Month is here and we're starting it off with the comforting Classic Beef Chili.
National Taco Day
Join us on Taco Tuesday for National Taco Day. We will have a variety of tacos, along with PJ's winning March Madness taco recipe!
National Chili Month
We continue National Chili Month with White Bean Chicken Chili.
National Apple Month
Join us for breakfast to celebrate National Apple Month with some delicious apple pancakes.
nutriSOURCE: Immune Support
As cold and flu season begins, come discover foods rich in nutrients that support overall wellness. Try some
recipes such as Lemon Spinach Brown Rice with Feta and Stewed Garbanzo Beans with Tomato.
National Pizza Month
It's National Pizza Month! Stop by the Pasta station to try a new recipe, Supreme Pizza Pasta Bake.
National Hispanic Heritage Celebration
Unidos, Somos Más (Together, We Are More): A Culinary Tribute Celebrating National Hispanic Heritage Month.
National Pizza Month
It's National Pizza and Apple Month! Today's specialty pizza is the Apple Bacon Cheddar Pizza.
National Pizza Month
It's National Pizza Month! Today, we're having a Southwest Breakfast Pizza.
National Chili Month
Another day, another food celebration: Turkey & White Bean Chili for another twist on National Chili Month.
Cafe Celebrations: Sandwiches
Today, we celebrate Philippe Mathieu, who is credited for the creation of the French Dip Sandwich.
Fresh Forward Series: Capicola Cheddar Egg Bites
Fresh Forward Series: Middle Eastern Tofu Bowl
National Pumpkin Day & National Cookie Month
Pumpkin Chocolate Chip Cookie
National Pumpkin Day
Pumpkin & Sage Soup along with some other pumpkin-inspired recipes.
nutriSOURCE: Gratitude
Come together this month to celebrate gratitude and community during nourishing meals. Today's special?Sausage, Potato, and Kale Soup
Cafe Celebrations: Greens
Italian Beans and Greens Soup
DC and Snack Shop Reunion
All current and former Dining Common and Snack Shop employees are invited to join current Resident Director, Jeff Hagans, in the Dining Common for this affinity reunion. Advance registration is required.
Alumni Dinner
All alumni are invited to attend this premier event in the Kalmbach Room of the Dining Common. Advance registration is required.
Golden 50 and 40 Year Reunion
All alumni who graduated in 1975, 1976, 1977, 1985, 1986, and 1987 are invited to attend this Reunion Brunch.
Advance registration is required.
Student Homecoming Brunch
Saturday Student Brunch
BBQ Bash Supper
Enjoy delicious BBQ and southern sides made by AVI! This event will be held in the Kalmbach Room of the Dining Common after the Turkey Bowl. Advance registration is required.
World Vegan Month
Vegan Mushroom and Sweet Potato Quiche
National Pepper Month
Red Pepper and Basil Soup
BJA Culinary Takeover
The 2nd Annual Bob Jones Academy's culinary takeover occurs on National Apple Cider Day. We're excited to see what the menu will hold.
Thanksgiving Lunch
Join us for a traditional Thanksgiving lunch.
Fresh Forward Series
Buffalo Chicken Fries
Christmas Supper
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